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Dinner Menu

Dinner at Lost Times Tavern is an occasion worth savoring. Join us as the day turns into night, and let your taste buds embark on an unforgettable adventure, Come lose track of time with us.

$15 | Duck Wontons- 5 Duck bacon, sweet corn, and cream cheese wontons. Served with homemade wonton sauce. “Often imitated never duplicated”


$18 | Wings - Around 1.5lbs brined then smoked and fried wings. Choice of BBQ, Buffalo, Garlic Parm, Hot Garlic, Mango Reaper, Cajun buffalo, Thai, Cajun dry rub, House dry rub, or Lemon Pepper dry rub.
Boneless Wings $14


$16 | Nachos - House fried to order tortilla chips, zesty nacho sauce, pico de gallo, pickled onions, guacamole, and a side of housemade salsa. Choice of Chicken, Smoked pork, or Ground Beef; or Smoked Brisket +4.


$15 | Lettuce Wraps- Romaine lettuce, green peppers, green onions, carrots, red onion. Choice of Ground Beef, Smoked Pork, Chicken, or Portabella Mushrooms. Tossed in Thai sauce.


$12 | Garlic Cheese Curds | V- Garlic cheese curds served with housemade ranch.


$10 | Chips, Salsa & Guac | V- House fried chips, housemade salsa and guacamole.


$16 | Cajun Black N’ Blue Bites | GF- Cajun blackened sirloin, blue crumble, fried onions and mushrooms, served with lost sauce on side.

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$17 | Ahi Tuna Poke - Sushi grade tuna, korean bbq, green onion, sesame seed, carrot, served with tortilla chips, sub hoisin for GF option

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$15 | Honey Walnut Shrimp - 8 Breaded and fried shrimp, tossed in housemade honey walnut sauce, sesame garnish. Thai shrimp also available, just ask.

SALADS

Choice of Ranch, French, Blue Cheese, Italian, Caesar, 1000 Island, Honey Mustard, & Balsamic dressing.

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$18 | Black ‘N Blue*- 4 oz sirloin, spring mix, heirloom tomatoes, red onion, blue cheese crumbles, and croutons.


$15 | Caesar- Romaine, Parmesan, chicken, and croutons. Add Shrimp $3, Salmon $5


$18 | Gorgonzola Chicken and Pear | GF- Spring mix, chicken, craisins, pears, candied cashews, and gorgonzola. Pear dressing on the side.


$18 | Apple Bacon Goat Cheese | Romaine, seasonal apples, bacon, candied, cashews, and crumbled goat cheese. Served with balsamic vinaigrette on the side.


Smash Burger Salads: Plain Jane O’Donnell, w/carrot and tomato ($11), John Candied Bacon ($17), Hotel California ($12), You’re My Boy Blue w/carrot and tomato ($15), or Smoke on the Water ($18) - PJ and YMBB comes with shredded carrots and heirloom
tomatoes. All salads have croutons

THE BURGERS!

All burgers are a blend of steak, brisket, & chuck, never frozen. Smash Burgers and Juicy Lucys will always be made medium well. All smash burgers are started with thinly sliced onions. If you don’t like onions just let us know. 

Chips or Fries included. Sweet potato fries +$2. Onion rings + $2.5 

Make it a double +$3.5, Juicy Lucy + $4.50, Make any burger to a wrap +$1

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$11 | Plain Jane O’Donnell*- Smashed butter burger with cheese served on a toasted bun.


$17 | John Candied Bacon Burger*- Smashed butter burger, double cheese, candied bacon, garlic cheese curds, and housemade special sauce served on a toasted bun.


$13 | Hotel California*- Smashed butter burger, cheese, lettuce, tomato, onion, and mayo on a toasted bun.


$15 | “You’re my Boy Blue*”- Smashed butter burger, blue cheese, and bacon on a toasted bun.


$18 | Smoke on the Water* - Smashed butter burger, cheese, smoked pork, smoked brisket, and housemade BBQ sauce on a toasted bun.


$16 | BOM Hall of Fame*- Smashed butter burger, peanut butter, sour cherry jam, bacon, and american cheese, on a toasted bun.

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$15 | Mushroom & Swiss - Smashed butter burger, wild mushroom blend, swiss cheese, mushroom sherry cream sauce on a toasted bun

HANDHELDS

Chips or Fries included. Sweet potato fries $2. Onion rings $2.5

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$16 | Smoked Porky Pig- House smoked pulled pork, pepperjack, coleslaw, and housemade BBQ, on a ciabatta bun.


$16 | Reuben- House smoked corned beef, sauerkraut, swiss and housemade 1000 island on marble rye bread. Add g-peps, Kerry’s favorite +$0.75.


$16 | Chicken Bacon Ranch Wrap- House smoked pulled chicken, shredded cheese, bacon, lettuce, tomato, and famous house ranch in a herb seasoned tortilla. Crispy Chicken+1


$18 | Hot Italian Beef Brisket- House smoked brisket, grilled onion, giardneira peppers, banana peppers, provolone cheese, served on toasted cuban roll. Served with au jus on the side of lost sauce.


$18 | Walleye BLT- Hand battered deep fried walleye, bacon, lettuce, tomato, served on a toasted cuban roll. Served with a side of Lost Sauce.

ENTREES

Add a cup of homemade soup or a side salad +$2​

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$24 | Brisket Stroganoff- House smoked brisket, pappardelle pasta, tossed in sherry mushroom cream sauce, wild mushroom blend, sauteed onions, and garlic toast.

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$24 | Seared Ahi*|GF- Seared sushi-grade tuna, served over Japanese sticky rice and grilled veggie mix. Drizzled with a hoisin sauce.


$23 | Blackened Chicken Alfredo- Fettuccine noodles tossed in housemade creamy cajun made to order alfredo, blackened chicken breast, and garlic bread.

$20 | Traditional Mac Cheese- Cavatappi noodles, tossed in housemade to order cheddar cheese sauce, choice of smoked chicken or smoked pork, served garlic bread. Smoked Brisket+$4

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$26 | Maple Cashew Salmon- Maple glazed cashew salmon, served over creamy butternut squash puree and fried brussel sprouts.


$24 | Spicy Chorizo Chicken Papparadelle- Pan seared chicken breast served over papparadelle, tossed in a housemade vodka chorizo cream sauce, parmesan herb topping, garlic toast.

KIDS MENU

All choices include side of French fries

 

Kids Menu $8.50

Macaroni & Cheese

Chicken Strips 

Smashburger 

Grilled Cheese 

Kid Drink $1.50

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GF-Gluten Free V-Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

VISIT US

2 North Benton Drive

Sauk Rapids, MN 56379

Tel: 320-217-5475

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Open 11am-10pm Mon-Sat, Sun 10am-8

WORK WITH US

Join our team at the bar

Download an application here

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© Lost Times Tavern

2 North Benton Dr.

Sauk Rapids, MN 56379

(320) 217-5475

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