top of page

Lunch Menu

Join us during the daylight hours for a delicious break from the daily grind. Lunchtime at Lost Times Tavern is where taste meets timelessness.

$15 | Duck Wontons - 5 Duck bacon, sweet corn, and cream cheese wontons. Served with homemade wonton sauce. “Often imitated never duplicated”


$17 | Wings - 1lb house smoked then fried wings. Choice of BBQ, Buffalo, Hot Garlic, Korean BBQ, Zesty Vinegar, Cajun dry rub, or House dry rub. Boneless Wings $14


$11 | Toasted Raviolis - Fried 3-cheese blend. Served with homemade marinara. 


$16 | Hummus Platter - Hot pita bread, homemade red pepper hummus, spicy garlic hummus, green peppers, carrots, red onion, bean sprouts, pepperoncini, tomatoes, and Kalamata olives.


$15 | Lettuce Wraps - Romaine lettuce, green peppers, green onions, carrots, red onion, radish, bean sprouts. Choice of Korean beef, smoked pork, chicken, or portabella mushroom.


$11 | Fried Avocado - Drizzled with spicy aioli and served with sweet chili sauce.


$14 | Thai Shrimp - 6 breaded and fried shrimp tossed in spicy Thai sauce.


$11 | Garlic cheese curds - Garlic cheese curds served with homemade ranch.


$9 | Chips, Salsa & Guac - House fried chips, homemade salsa and guacamole.


Choice of Ranch, French, Blue Cheese, Italian, Caesar, 1000 Island, Honey Mustard, & Balsamic dressing.

$16 | Black ‘n blue - 4 oz sirloin, spring mix, heirloom tomatoes, red onion, blue cheese crumbles, and croutons.


$15 | Caesar - Romaine, Parmesan, Kalamata olives, Chicken, and croutons.

Add Shrimp $3, Salmon $5


$15 | Chef - Romaine spring mix, turkey, ham, hard boiled egg, cheese, tomato, avocado, and croutons.


$17 | Gorgonzola Chicken and Pear - Spring mix, chicken, craisins, pears, candied cashews, and gorgonzola. Pear dressing on the side.


All burgers are a blend of steak, brisket, & chuck, never frozen. Smash Burgers and Juicy Lucys will always be made medium well. All smash burgers are started with thinly sliced onions. If you don’t like onions just let us know.

Chips or Fries included. Sweet potato fries add $2. Onion rings add $2.50.

Make it a double add $3.50. Juicy Lucy add $4

$11 | Plain Jane O’Donnell - ¼ lb Smashed butter burger w/ cheese served on a toasted bun.


$16 | John Candied Bacon Burger - ¼ lb smashed butter burger, double cheese, candied bacon, garlic cheese curds, and homemade special sauce served on a toasted bun.


$12 | Hotel California - ¼ lb smashed butter burger, cheese, lettuce, tomato, onion, pickle, and mayo served on a toasted bun.


$15 | “You’re my Boy Blue”- ¼ lb smashed butter burger, Blue Cheese, bacon, and pickles served on a toasted bun.


$17 | Smoke on the Water - ¼ lb smashed butter burger, cheese, smoked pork, smoked brisket, and smoked BBQ sauce served on a toasted bun.


SOUP & SIDE SALAD - A bowl of soup du jour and side salad - $9.50


1/2 SALAD & SOUP- Soup du jour and your choice of Caesar salad, Gorgonzola chicken pear salad, Black and blue salad, Chef $15 bowl / $13 cup


1/2 SANDWICH OF THE WEEK & SOUP - Chef's choice sandwich of the week, and soup du jour $13 bowl / $10.50 cup

Walleye Tacos - 2 Walleye tacos Flour tortillas, Cabbage, Fresh chopped pico de gallo, Cilantro lime, Served with fries or chips. $15  Sweet potato+2, Onion rings +2.50


Seared Ahi - Seared sushi-grade tuna, served over riced cauliflower and grilled veggie mix, drizzled with a hoisin sauce. Served with a side of garlic toast. $22

bottom of page