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Lunch Menu

Join us during the daylight hours for a delicious break from the daily grind. Lunchtime at Lost Times Tavern is where taste meets timelessness.

$15 | Duck Wontons - 5 Duck bacon, sweet corn, and cream cheese wontons. Served with homemade wonton sauce. “Often imitated never duplicated”


$17 | Wings - 1lb house smoked then fried wings. Choice of BBQ, Buffalo, Hot Garlic, Korean BBQ, Garlic Parm, Cajun dry rub, or House dry rub. Boneless Wings $14


$10 | Toasted Raviolis - Fried 3-cheese blend. Served with homemade marinara. 


$15 | Lettuce Wraps - Romaine lettuce, green peppers, green onions, carrots, red onion, radish. Choice of Korean Beef, Smoked Pork, Chicken, or Portabella Mushroom.


$10 | Fried Avocado - Drizzled with spicy aioli and served with sweet chili sauce.


$14 | Thai Shrimp - 6 breaded and fried shrimp tossed in spicy Thai sauce.


$11 | Garlic cheese curds - Garlic cheese curds served with homemade ranch.


$9 | Chips, Salsa & Guac - House fried chips, homemade salsa and guacamole.

$13 | Szechuan Green Beans- Semi spicy green beans tossed in house made Szechuan sauce, served on top of peanut butter cream sauce, peanut sprinkle.


$15 | Nachos- House fried seasoned tortilla chips, zesty nacho sauce, freshly chopped pico de gallo, guacamole, and a side of homemade salsa. Choice of Chicken, Smoked Pork, or Ground Beef; or Smoked Brisket Add $3


Choice of Ranch, French, Blue Cheese, Italian, Caesar, 1000 Island, Honey Mustard, & Balsamic dressing.

$17 | Black ‘n blue - 4 oz sirloin, spring mix, heirloom tomatoes, red onion, blue cheese crumbles, and croutons.


$15 | Caesar - Romaine, Parmesan, Kalamata olives, Chicken, and croutons.

Add Shrimp $3, Salmon $5


$18 | Gorgonzola Chicken and Pear - Spring mix, chicken, craisins, pears, candied cashews, and gorgonzola. Pear dressing on the side.

$16 | Thai Chicken Salad- House smoked chicken, shredded carrots, green peppers, mandarin oranges, wonton strips, spring mix, and Thai peanut dressing on the side.

$17 | Chicken Apple Crisp- Grilled chicken, seasonal apple, feta cheese, candied cashews, tomato, red onion, spring mis, and caramel balsamic dressing on the side.


Smash Burger Salads: Plain Jane O’Donnell ($11), John Candied Bacon ($17), Hotel California ($12), You’re My Boy Blue ($15), or Smoke on the Water ($18)


$10 | SOUP & SIDE SALAD- A bowl of soup du jour and side salad.


1/2 SALAD & SOUP- Soup du jour and your choice of Caesar salad, Gorgonzola chicken pear salad, Black and blue salad, Chicken apple crisp salad, Thai chicken salad $16 bowl / $13.50 cup


1/2 SANDWICH OF THE WEEK & SOUP- Chef's choice sandwich of the week,and soup du jour $14 bowl / $12 cup


$22 | Seared Ahi- Seared sushi-grade tuna, served over riced cauliflower and grilled veggie mix, drizzled with a hoisin sauce.


All burgers are a blend of steak, brisket, & chuck, never frozen. Smash Burgers and Juicy Lucys will always be made medium well. All smash burgers are started with thinly sliced onions. If you don’t like onions just let us know.

Chips or Fries included. Sweet potato fries add $2. Onion rings add $2.5.

Make it a double add $3.5. Juicy Lucy add $4

$11 | Plain Jane O’Donnell- ¼ lb Smashed butter burger w/ cheese served on a toasted bun. 


$17 | John Candied Bacon Burger- ¼ lb smashed butter burger, double cheese, candied bacon, garlic cheese curds, and homemade special sauce served on a toasted bun.


$13 | Hotel California- ¼ lb smashed butter burger, cheese, lettuce, tomato, onion, pickle, and mayo served on a toasted bun.


$15 | “You’re my Boy Blue”- ¼ lb smashed butter burger, Blue Cheese, bacon, and pickles served on a toasted bun. 


$18 | Smoke on the Water- ¼ lb smashed butter burger, cheese, smoked pork, smoked brisket, and smoked BBQ sauce served on a toasted bun.


Chips or Fries included. Sweet potato fries Add $2, Onion Rings Add $2.5

$16 | Smoked Porky Pig- House smoked pulled pork, pepper jack, coleslaw, and homemade BBQ, Served on a ciabatta bun.


$16 | Reuben- House smoked corned beef, sauerkraut, swiss and 1000 island on marble rye bread.


$18 | Salmon BLT- Salmon, bacon, lettuce, tomato, and lemon basil aioli served on a ciabatta bun. 

$17 | Brisket Melt- House smoked brisket, horseradish cream sauce, crispy fried onion, and gouda cheese on sourdough bread.

$18 | Nashville Hot Chicken- Hand breaded chicken breast, Nashville hot sauce, coleslaw, toasted ciabatta, and served your choice of sissy or serious style.

$16 | Chicken Bacon Ranch Wrap- House smoked pulled chicken, bacon, lettuce, tomato, and famous house ranch in a herb seasoned tortilla.

$16 | Korean BBQ Wrap- House smoked pulled chicken tossed in gochujang BBQ, green and purple cabbage, shredded carrots, pickled onion, and spicy mayo in a herb seasoned tortilla.



2 Tacos served with chips and salsa. Fries or chips Add $1, Sweet Potato fries Add $2, Onion rings Add $2.5

$17 | Thai Shrimp Tacos - Shrimp tossed in house Thai sauce, purple cabbage, carrots, cilantro, and sesame topping. 

$17 | Blackened Mahi Tacos- Grilled blackened mahi, pineapple salsa, purple cabbage, and cilantro lime drizzle.

$18 | Brisket Tacos- House smoked brisket, cotija cheese, red onion, cilantro, and served with house made brisket drip consommé.

$17 | Korean BBQ Tacos- Choice of Smoked chicken or Smoked pork, purple cabbage, shredded carrots, pickled onion, gochujang BBQ, and pineapple salsa.

$15 | Walleye Tacos- 2 Flour tortillas, cabbage, pico de gallo, drizzled with cilantro lime sauce.

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